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Richmond, Virginia, Children’s Diabetes Risk Assessment Launched – April, 28, 2008
Type 2 diabetes (non-insulin dependent diabetes) affects more than 20 million U.S. residents and is the most common form of the disease. However, because diabetes exhibits few, if any, symptoms until its advanced stages, millions more are unaware that they are in danger of developing the disease. When blood glucose (sugar) levels are higher than normal, but not yet high enough to be classified as diabetes, a condition known as pre-diabetes exists. If discovered early, a person with pre-diabetes can avoid the disease through education, diet, exercise and appropriately prescribed medications. RediClinic LLC, BIOSAFE Laboratories, Inc., and Glycemion have partnered with Mari Gallagher Research & Consulting Group and the National Center for Public Research in the provision of free diabetes screenings to school age children in Richmond, Virginia to help identify diabetic and pre-diabetic children and adolescents. Mari Gallagher Research & Consulting Group has conducted extensive research on the identification of and solution to the Food Desert and its link to diabetes. MG defines Food Deserts as large or isolated geographical area with limited, or no, access to mainstream grocery stores. “This is a wonderful example of direct action being taken by business and science in response to our research. Most importantly, children and the communities they live in will benefit greatly from this effort,” said Mari Gallagher, president of NCPR and Mari Gallagher Research & Consulting Group.
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Download Full Diabetes Risk Assessment Announcement PDF
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(196.8 KB)
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The National Center for Public Research (NCPR) Declares September National Food Desert Awareness Month
September is the month to showcase what you, your community, your school, your church, or your business are doing to promote solutions that improve food access, wellness, and quality of life. Read the full announcement along with other new MG downloads on how consumers tend to rely on the food stores to which they have the most access, even if for health or other reasons, they prefer or require other types of foods. We call this The Convenience Food Factor © – a new, emerging body of MG work which links the influence of geographic access on food purchasing decisions. We find it can impact many different types of households, including higher income households with cars, although it likely has the greatest impact on poorer households without cars.
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National Food Desert Month PDF
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(148.1 KB)
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MG Food Desert Definitions PDF
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(81.5 KB)
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Food Desert Field Photos Storyboard PDF
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(2.2 MB)
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The Convenience Food Factor Storyboard PDF
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(983.8 KB)
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The Potential Impacts of a Wal-Mart Supercenter [At 83rd & Stewart in Chicago, Illinois] on Grocer Agglomeration, Food Deserts, Food Balance, and Public Health – February 24, 2008
This 46-page Professional Opinion quantifies the block-by-block food access impact that the proposed Wal-Mart would have if it opens at that site. It also quantifies the impact of nearby grocers that have recently opened or closed. Retail agglomeration and new neighborhood market frameworks and measures are introduced, such as the Snowball Index and Snowball Effect, which explain why retail attracts retail and like attracts like. The work is a must-read for anyone interested in the complicated and interwoven dynamics of today’s commercial shopping districts.
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Download Professional Opinion of a Wal-Mart Supercenter at 83rd & Stewart in Chicago, Illinois PDF
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(3.2 MB)
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The Courier-Journal Food Access Briefing for Louisville, Kentucky – November 25, 2007
This briefing examines food access for roughly 10,000 blocks in Central Louisville.
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Louisville Storyboard
If you don’t have time to read the full Louisville report, view this one-page storyboard and map.
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Louisville Food Balance Storyboard PDF
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Chicago Sun Times Briefing on USDA Food Stamp Liquor Stores - Nov. 9, 2007
This briefing examines USDA Food Stamp retailers named as “medium grocer” or another label in the government data that are likely instead to be liquor stores. Full briefing available on November 9, 2007
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Examining the Impact of Food Deserts on Public Health in DETROIT - June 19, 2007
“This report ought to serve as a wake-up call, and my guess is that it will. It documents a serious problem clearly and forcefully. It is much harder now to avoid the conclusion that action to address it in Detroit warrants a high priority.” These are the opening words of Thomas Kingsley of the Urban Institute who wrote the foreword to Examining the Impact of Food Deserts on Public Health in Detroit, by Mari Gallagher Research & Consulting Group.
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Detroit Project Technical Appendix - June 19, 2007
This document is a companion to
Examining the Impact of Food Deserts on Public Health in DETROIT and is a
must-read for anyone interested in exciting new methodologies concerning food deserts and public health. Mari Gallagher discusses her group’s new methodology to tract the public health impact of community development and market investment. Additional tables and maps can also be found which are not in the main briefing, as well as more methodological details.
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Full Report
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(1.1 MB)
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Author’s Comments & Acknowledgements Only
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(272.0 KB)
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Methodology Only
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(377.7 KB)
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Additional Tables Only
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(206.8 KB)
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Additional Maps Only
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(282.6 KB)
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Next Steps in our Food Desert Work & Additional Reading Only
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Detroit Stranded in the Food Desert Forum Program - June 19, 2007
The program description details an event sponsored by LaSalle Bank and Detroit LISC to review the findings of Examining the Impact of Food Deserts on Public Health in Detroit by Mari Gallagher Research & Consulting Group.
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The Detroit Community Storyboard © Series on Food Deserts: Why it Matters and What Communities Can Do – March 10, 2008
The reproduction of MG analysis into these 10 Community Storyboards © was made possible by the Kellogg Foundation, the Skillman Foundation, the University of Michigan School of Social Work, and the Good Neighborhoods Initiative. Do you live in a Food Desert? While the focus of these Storyboards is on Detroit, each provides concrete examples of what you and your own good neighbors can do in your own community. Community Storyboards and Storyboards are copyrighted MG products that are “leave behinds” for ongoing community use. They help jump start local planning and action. Call us for more information.
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#1 Definitions Storyboard
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#2 Mainstream and fringe food Storyboard
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(447.6 KB)
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#3 USDA Food Stamp retailers in Detroit Storyboard
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#4 Detroit Food Balance Map Storyboard
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(986.7 KB)
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#5 Women and Children Last in Detroit Storyboard
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(532.8 KB)
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#6 YPLL and YPLG Storyboard
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(377.1 KB)
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#7 Snowball Effect Storyboard
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#8 Metro Detroit and Detroit Storyboard
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(389.1 KB)
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#9 Opportunities to Improve Corner Stores Storyboard
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(389.2 KB)
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#10 Every Project Matters Storyboard
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Examining the Impact of Food Deserts on Public Health in CHICAGO - July 18, 2006
In 1923, long before the rise of McDonald’s golden arches, an advertisement for beef made this proclamation in the Bridgeport Telegraph: “Ninety percent of the diseases known to man are caused by cheap foodstuffs. You are what you eat.” The phrase you are what you eat actually dates back to the 17th century. Over time, science has repeatedly demonstrated that nutritional intake directly affects health outcomes. That we are what we eat is a medical fact. But to what degree does what we eat and, thus, our health, depend on where we live and the types of food we have access to?
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Full Report
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(1.3 MB)
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Foreword & Executive Summary Only
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(432.3 KB)
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Methodology & Data Development Only
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(206.2 KB)
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Findings Only
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(904.8 KB)
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Conclusions, Acknowledgements & Bibliography Only
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LaSalle Bank Chicago Food Desert 4-Page Brochure - July 18, 2006
This is a helpful summary of our Chicago Food Desert study prepared by our sponsor, LaSalle Bank.
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Chicago Women and Children Last in the Food Desert - July 18, 2006
Chicago has roughly 500,000 people who live in the food desert, a place with no or distant grocery stores, but nearby fast food options.
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Chicago’s Most Out-of-Balance Tracts
This very short briefing begins with our foundational premise that the health and vitality of urban communities is a block-by-block phenomenon. Our first task is to measure the distance from every City of Chicago block to the nearest grocery store and fast food restaurant. Next, we develop an empirical score to quantify the balance of food choice available to residents. Finally, we compare food access and food balance directly to health outcomes, holding constant education, income, and race.
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Chicago Food Desert Poverty Concentration
The briefing and map shows the outline of the Chicago Food Desert and highest concentration of poverty.
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Chicago Food Desert and Car Ownership
The briefing and map shows the outline of the Chicago Food Desert and lowest concentration of household that own automobiles.
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Chicago Children & Diabetes Storyboard PDF
More and more children are getting adult-level diseases such as diabetes. Does place matter?
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Chicago Diabetes YPLL Storyboard PDF
Majority African American and majority White communities that have out-of-balance food environments will have higher rates of residents dying prematurely from diabetes that are statistically significant, controlling for income, education, and race. African American communities will be the most likely to experience the greatest total years of life lost from diabetes as a result.
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Chicago Diet-Related Deaths Storyboard PDF
We analyzed 226 tracts with at least 20 deaths each from diet-related causes per tract for year 2003. Of those 226 tracts, 100 are majority White and 97 and majority African American. Those aggregate numbers were large enough to analyze White and African American tracts further, controlling for race and other influencers, by sorting them by first by race and second by food balance, then splitting them at the median.
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Chicago Obesity in Chicago Storyboard PDF
Our Study, Examining the Impact of Food Deserts on Public Health in Chicago, included a robust, albeit self-reported, sample of height and weight from driver’s license records by Zip Code. Height and weight, included in those records, allows the calculation of body mass index (BMI), an accepted measure for obesity. The data are grouped into tertiles (thirds). The map shows a striking clustering pattern: Chicago’s North and Northwest sides have the lowest rates of BMI and the West and South sides have the highest rates of BMI.
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Cancer and CVD in Food Desert Storyboard PDF
Premature death due to cancer and cardiovascular disease is also greater for African American, White, and Latino communities where there is greater imbalance of food choices. While these effects are not statistically significant, the pattern repeats itself in nearly every instance of analysis: as communities become more out-of-balance in terms of food choices, diet-related deaths and premature death increase.
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Chicago Food Desert Report Cover and Description Storyboard PDF
In 1923, long before the rise of McDonald’s golden arches, an advertisement for beef made this proclamation in the Bridgeport Telegraph: “Ninety percent of the diseases known to man are caused by cheap foodstuffs. You are what you eat.” The phrase you are what you eat actually dates back to the 17th century. Over time, science has repeatedly demonstrated that nutritional intake directly affects health outcomes. That we are what we eat is a medical fact. But to what degree does what we eat and, thus, our health, depend on where we live and the types of food we have access to?
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Metro Chicago Food Stamp Retailers Storyboard PDF
This storyboard includes tables of our recoding of USDA Food Stamp retailers for Metro Chicago.
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Chicago Food Desert by 50K Household Income and More
There are 3 food deserts in Chicago comprising a half million residents and 203,369 households. But not everyone who lives in the food desert is poor.
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Untapped Opportunities for Chicago Grocers
This is a baseline map that grocers and other market actors have found helpful.
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Chicago Grocer Access Task Force Recommendations
This document outlines recommended steps for Chicago to improve food access. The Task Force was formed in response to Mari Gallagher’s work.
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